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Introduction |
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What is Permaculture? |
Permaculture is a design system that enables us to recognise, utilise and enhance the resources of a particular site for the benefit of humans and all other species. It involves utilising the areas closest to houses and settlements for production of food and the areas at greater distance for nature conservation. Permaculture logically extends into ethical investment, cooperative community design, ecologically sound building practices, sustainable land management, and social justice for all. |
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Design Philosophy |
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Underpinning Values |
Organic food production in the home garden is grass roots sedition - the most simple yet effective means of undermining an unsustainable status quo. |
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Gardening is a form of agriculture. It competes for the same resources - soil, water, nutrients, mulch and labour. If it isn't productive then it is wasteful of these resources. |
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We can make a difference. We must make a difference. |
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Productive organic gardening provides fresh, nutritious, tasty food and avoids soil degradation, water wastage, biochemical pollution, and fossil fuel consumption in production, harvesting, transport, processing, storage, sale and delivery. |
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Think globally. Act locally. |
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Your Garden |
Your garden design can include:
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Background |
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Training |
Permaculture Design Certificate in 1990 with Philip Booth. |
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Experience |
Applying Permaculture principles to various sites in the Southern Highlands |
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Award |
Diploma in Permaculture in 2002 |
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